Texture-modified diet
Hello. At BrandEye, we are dedicated to develop texture-adapted foods that combine taste and nutritional qualities with eating pleasure, appetizingness and dignity. Let yourself be inspired and join us on the journey. Together we can change the industry and both reduce malnutrition and increase the quality of life for everyone with chewing and swallowing difficulties.
Local production and top quality raw materials
We work exclusively with high quality ingredients for our purees and timbales. Meat and poultry are 100% Swedish. All fish and shellfish are MSC/ASC-labeled. Vegetables, fruit and berries are harvested when they are perfectly ripe. High-quality ingredients are the foundation of our flavorful purees and timbales.
Which one do you choose?
Texture-modified diet is often served today as a mixed, brownish mush. Or timbales in the form of lumps and sticks. Not so appetizing. But it doesn’t have to be that way. It could just as easily be meatballs, potatoes, carrots, lingonberries and sauce tastefully served on a plate. Try our timbales and notice the difference for your table guests. We do the work behind the scenes so you can take the shortcut in the kitchen!
Timbales of the future
We have a wide range of delicious, nutritious timbales. We call them the timbales of the future because they both look and taste like normal food. They also have a consistency that is easy and safe for your guests to eat. We manufacture them in our own factory back home in Skåne.
Increased knowledge
Knowledge about diet and consistency is crucial for anyone diagnosed with dysphagia. Getting the right diet is important for both survival and quality of life. To increase knowledge, we offer tailored training and lectures for everyone who works with nutrition issues; from kitchens to decision makers.
Top quality frozen purees
Smooth purees with fantastic taste; vegetables, fruit & berries, protein, carbohydrates and ready made smoothie mix. We refine our puree with the latest technology to maintain nutrition, taste and color, which also provides a long shelf life. Pasteurized, without additives, food safe to use straight from the freezer and frozen in pieces for easy use and reduced waste.
Easy to serve delicious food
With BrandEyes purees, it is easy to prepare appreciated meals in all consistencies; from liquid food to jelly food, pates and timbales. Our purees are developed to make it easy to serve tasty, nutritious and texture-modified diet to people with swallowing difficulties. With a completely smooth consistency and pure ingredients, every meal is both safe, appetizing and full of flavor.
Difference between consistency and consistency
We work with IDDSI’s classifications to improve the quality of life of everyone living with eating and swallowing difficulties, and have long experience with the classic consistency ladder. In short, the consistency ladder compares the consistency of different foods and IDDSI measures viscosity; in simple terms, how light or viscous something is.
More about IDDSI
It is of high importance that food looks like food
We eat mainly with our eyes, and food that looks like food stimulates our appetite. Recognition is particularly important for people with dementia, who may otherwise have difficulty understanding what is being served is actually food. A visually recognizable plate increases the enjoyment of the meal, the intake and thus the absorption of nutrients.
Smart molds make it easy
It doesn’t have to be difficult to prepare a texture-modified diet. We have a wide range of molds that help you prepare timbales, coarse pates and jelly foods that look like the actual raw material. Both practical and appetizing. You can also use our puree and here you will find our tastiest recipes.
