Molds
Food that looks like food
A chicken fillet that looks like a chicken fillet will taste better and be easier to eat for those with dysphagia or others who have lost their appetite. Preparing texture-modified meals doesn’t have to be difficult. We offer a wide range of practical molds that help you recreate your guests’ favorite dishes.
Smart molds make the job easier
With our smart molds, it’s easy to prepare timbales, coarse pâtés, and jelly-textured meals that resemble the actual ingredient.
We offer molds for proteins, vegetables, carbohydrates, as well as fruits and berries. You can easily add fats with a tasty sauce — giving you a well-balanced and appetizing plate from the full food circle.
Which one will you choose?
Texture-modified food is often served today as a mixed, brownish mush. Not very appetizing. But it doesn’t have to be that way. It can just as well be meatballs, potatoes, carrots, lingonberries, and gravy — beautifully presented on a plate.
