Veal lamb timbale

Veal timbale of the highest quality with a mild and gently spiced flavour. Made from finely ground Swedish veal, whole eggs, and seasoned with veal stock, onion powder, salt, black pepper, and parsley.

The timbale adds a flavourful element to the plate. Ready to serve with suitable accompaniments; full of flavour and nutrition, with an appealing presentation for your guest.

GTIN

7350099502354

Weight

Per piece: 20 g
Per carton: 2,500 g (125 pcs x 20 g)

International Orders

For orders outside Sweden, please send your inquiry to

or call Henrik Mauritzon +46 (0)72-576 55 09

Ingredients

Veal 25.7%, EGG WHITE, EGG YOLK, rapeseed oil, meat stock, EGG WHITE POWDER, onion powder, modified corn starch, salt, colouring (caramel colour), white pepper.

Allergies

Egg

Cooking

Heat in a combi oven at 100°C with 100% steam, or in a microwave at 750 W. Heating time depends on the size of the timbale and the efficiency of your oven or microwave.

Nutrients index per 100g

Energy (kJ)

882

Energy (kcal)

211

Fat (g)

12,4

- of which saturated fat (g)

3,6

Carbohydrates (g)

10,3

- of which sugars (g)

3,2

Fibre (g)

Protein (g)

14,3

Salt (g)

1,7