Mix all ingredients.
Taste and add more lime juice if needed.
Serve cold.
10 l Low-fat vanilla yogurt 0.5%
5 l Low-fat milk 0.5%
7 kg Mango purée, art.no: 4563-17
4 kg Carrot purée, art.no: 4548-17
Energy: kJ/ kcal
Fat:
– Of which saturated fat:
– Of which polyunsaturated fat:
– Of which monounsaturated fat:
Carbohydrate:
– Of which sugars:
Protein:
Salt (NACL):
Salt (SALTEQ):
Fiber: