Blend all ingredients well. Line a loaf pan or ¼ GN tray with plastic wrap. Spray or brush the plastic with oil.
Fill the pan just under halfway with the mixture. Place a spoon under one side of the pan so it tilts slightly — this makes one side of the mix higher. Once baked and removed from the mold, it should resemble a salmon fillet.

Bake in combi mode with 60% steam and 40% heat at 105°C for about 30 minutes. The internal temperature should reach 80°C at the thickest part. Cool down and gently lift the fillet using the plastic wrap and place on a cutting board. Carefully peel off the plastic to avoid breaking the fillet. Slice into portions.

Tip: Sprinkle dried dill or other seasonings on top. For a smoked salmon flavor, add 2 tsp liquid smoke to the mixture.