Joyful eating in all textures
BrandEye reduces malnutrition and improves quality of life for everyone with dysphagia by making delicious food accessible to all. Food that is full of flavor and nutrition, with a texture easy for the diner to eat.
Good, nutritious, and appealing food should be a given for everyone, including those who need texture-modified diets. At BrandEye, we make this possible! We work proactively to raise awareness about this vital issue and offer comprehensive solutions that fit any kitchen and can be adapted to the needs and conditions of your operation.
“We have heard many stories where the kitchen has a well-thought-out menu for regular meals, but those eating texture-modified diets receive food blended into an unappetizing brown mush, or only one dish is offered — often in the form of blobs and sticks that neither look appealing nor taste particularly good.
This is not dignified and does not stimulate the appetite of those who often need nutrition the most: our elderly and sick, and those with lifelong needs for texture-modified diets. It’s not about unwillingness to do it right; often it’s a lack of knowledge about the challenges of dysphagia and how to practically prepare food in the consistency prescribed to the diner.”
Sustainability project – reducing malnutrition in Sweden
BrandEye runs an extensive sustainability project aimed at reducing malnutrition in Sweden through locally produced timbales that both look and taste like real food. The goals of our timbales are:
To help people with dysphagia receive more nutrition, thereby improving their quality of life
To reduce food waste within healthcare and care services by ensuring the food is eaten
To contribute to a resilient society through local production, locally grown and produced raw materials, and by promoting the use of renewable energy and energy-efficient transport
We provide sustainable products through sustainable production for a sustainable society.
This project is co-funded by the European Union.
Our offer
Training
Everything starts with knowledge and understanding of what a texture-modified diet means, the different consistencies and viscosities (how thin or thick something is) required for various prescriptions, and how to practically prepare texture-modified meals that are both appealing and meet all the needs of the diner.
Read more about our training programs.
Timbales
We offer a wide range of flavorful and tasty timbales with a smooth texture that is easy to eat. They are made from pure ingredients, seasoned by our chefs just like in any restaurant, and above all shaped to look like real food — appealing and clearly recognizable.
Read more about our timbales.
Purees
We have a broad selection of smooth purees full of flavor and nutrition made from the best ingredients! Individually frozen to help reduce food waste and ready to use in both cold and hot dishes. Use them to create your own timbales, jelly-textured meals, as well as delicious smoothies and desserts.
Read more about our purees.
Moulds
Preparing texture-modified meals that look like real food doesn’t have to be difficult. With our ready purees, clear recipes, and smart moulds, you can easily make tasty, nutritious timbales and jelly-textured meals that taste as food should and look like food looks.
Read more about our moulds.
